The Great Almond Milk Debate: Hotel Coffee Bars, Guest Demands, and the Moo-diest Mornings
Let’s set the scene: It’s 2 a.m. on your day off. You get the dreaded night audit call—someone’s sick, and you’re up to bat. Bleary-eyed but dutiful, you shuffle to the front desk, prepping the coffee bar for the early risers. There’s regular and decaf coffee, half and half, 2% milk, and all the sweetener options a caffeine-dependent guest could dream of. You’re trying to be a hero, but not even a cape can protect you from what’s coming next…
Enter: The Almond Milk Avenger.